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Apple-Cranberry Dessert
Ingredients
-
2
12 ounce package fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*
-
2
cups chopped, peeled cooking apples
-
2
tablespoons butter, cut up
-
1 1/4
cups sugar
-
3/4
cup chopped walnuts or pecans
-
2
eggs, slightly beaten
-
3/4
cup butter, melted
-
1
cup sugar
-
3/4
cup all-purpose flour
-
Vanilla ice cream
Directions
1. Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.
2. In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.
3. Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.
From the Test Kitchen
- Note *If using frozen cranberries, do not thaw before tossing with apples. If using frozen cherries, let stand at room temperature 30 minutes before tossing with apples.
Nutrition Facts
(Apple-Cranberry Dessert)
- Servings Per Recipe 15,
- Calories 312,
- Protein (gm) 3,
- Carbohydrate (gm) 42,
- Fat, total (gm) 16,
- Cholesterol (mg) 58,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 33,
- Vitamin A (IU) 389,
- Vitamin C (mg) 7,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 91,
- Potassium (mg) 104,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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