Apple-Cranberry Dessert

A sweet batter tops a layer of fresh apples and cranberries in this delicious dessert casserole.

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3 users rated this recipe an average rating of 5.0
Makes:
15 servings
Prep:
30 mins
Bake:
1 hr 325°F
Stand:
30 mins
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Apple-Cranberry Dessert

Ingredients
2
12 ounce package fresh or frozen cranberries or 2 16-ounces packages frozen unsweetened pitted tart red cherries*
2
cups chopped, peeled cooking apples
2
tablespoons butter, cut up
1 1/4
cups sugar
3/4
cup chopped walnuts or pecans
2
eggs, slightly beaten
3/4
1
cup sugar
 
Vanilla ice cream

Directions

  1. Preheat oven to 325 degree F. Grease the bottom of a 13x9x2-inch baking pan. Toss the cranberries and apples together in the pan. Dot cranberry mixture with the 2 tablespoons butter. Sprinkle evenly with the 1-1/4 cups sugar and the chopped nuts.
  2. In a medium mixing bowl whisk together the eggs, melted butter, the 1 cup sugar, and the flour until well combined. Pour evenly over top of cranberry mixture.
  3. Bake, uncovered, for 1 to 1-1/4 hours or until top is golden brown. Serve warm (cool about 30 minutes) or at room temperature with vanilla ice cream. Makes 15 servings.

From the Test Kitchen

*

If using frozen cranberries, do not thaw before tossing with apples. If using frozen cherries, let stand at room temperature 30 minutes before tossing with apples.

Nutrition Facts

(Apple-Cranberry Dessert)
    Per serving:
  • 312 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 58 mg chol.,
  • 91 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 33 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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