Apple Cranberry Crisp

This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

Apple Cranberry Crisp + enlarge image
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38 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
25 mins
Bake:
30 mins 375°F
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Apple Cranberry Crisp

Ingredients
5
cups thinly-sliced peeled apples
1
cup cranberries
2
tablespoons granulated sugar
1/2
cup quick-cooking rolled oats
1/3
cup packed brown sugar
3
tablespoons all-purpose flour
1/2
teaspoon ground cinnamon
2
tablespoons margarine
1/2
cup vanilla or lemon nonfat yogurt

Directions

  1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
  2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
  3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts

(Apple Cranberry Crisp)
    Per serving:
  • 213 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 61 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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