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Apple Cranberry Crisp
Ingredients
-
5
cups thinly-sliced peeled apples
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1
cup cranberries
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2
tablespoons granulated sugar
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1/2
cup quick-cooking rolled oats
-
1/3
cup packed brown sugar
-
3
tablespoons all-purpose flour
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1/2
teaspoon ground cinnamon
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2
tablespoons margarine
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1/2
cup vanilla or lemon nonfat yogurt
Directions
1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
Nutrition Facts
(Apple Cranberry Crisp)
- Servings Per Recipe 6,
- Calories 213,
- Protein (gm) 3,
- Carbohydrate (gm) 43,
- Fat, total (gm) 5,
- Cholesterol (mg) 1,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 61,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Super easy and delicious. I use Fuji or Honey Crisp apples.
12/7/2009 08:53:38 PM Report AbuseDelicious and EASY to make! I used FUJI apples and butter instead of margarine. I prepared the ingredients 4 hours in advance, but sprinkled the topping on just before baking so that it would not absorb the juices of the apples. The lemon and vanilla yogurt is a great alternative to whipped cream. Many people requested the recipe!
11/9/2009 12:26:49 PM Report Abuse