Apple Cranberry Crisp

This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

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Reviews (0)

3.5 by 44 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F

Apple Cranberry Crisp

Directions

  1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
  2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
  3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
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Nutrition Facts (Apple Cranberry Crisp)

  • Per serving:
  • 213 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 61 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 3 g pro.
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Reviews (3)

44 Ratings
1538 Days Ago
Okay I've got a dumb question here....do you have to cook the cranberries first before you add them in? I've only cooked with cranberries once and I remember they were really hard until cooked. Thanks
1558 Days Ago
So where are the cranberries in the recipe?
1562 Days Ago
I didn't have cranberry's on hand so I used Blueberry's which worked out really well because the blueberry's added a bit of moisture to the dish as it was a bit dry otherwise. Very tasty dessert!

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