Apple Cranberry Crisp
cups thinly-sliced peeled apples
tablespoons granulated sugar
cup quick-cooking rolled oats
cup packed brown sugar
teaspoon ground cinnamon
cup vanilla or lemon nonfat yogurt
- In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
- In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
- Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
Nutrition Facts(Apple Cranberry Crisp)
- Per serving:
- 213 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 1 mg chol.,
- 61 mg sodium,
- 43 g carb.,
- 3 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet