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Apple Cranberry Crisp

This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

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3.5 by 44 people
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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 375°F

Apple Cranberry Crisp

Directions

  1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
  2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
  3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts (Apple Cranberry Crisp)

  • Per serving:
  • 213 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 61 mg sodium,
  • 43 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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