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1/2
cup granulated sugar
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4
teaspoons quick-cooking tapioca
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1
teaspoon apple pie spice
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1 1/2
pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
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1
16 ounce can pitted tart cherries
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1/2
cup dried cherries
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1
recipe Spiced Triangles
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Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes 6 to 8 servings.
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1
tablespoon sugar
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1/2
teaspoon apple pie spice
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1
package refrigerated crescent rolls (8)
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1
tablespoon melted butter
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sugar-cinnamon mix
In a bowl combine sugar and apple pie spice. Unroll refrigerated crescent rolls. Separate triangles. Brush tops with melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
- Servings Per Recipe 6,
- Calories 387,
- Protein (gm) 4,
- Carbohydrate (gm) 75,
- Fat, total (gm) 11,
- Cholesterol (mg) 5,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 680,
- Vitamin C (mg) 5,
- Sodium (mg) 333,
- Potassium (mg) 279,
- Calcium (DV %) 20,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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shouldn't you reverse the timing shown @ 'bake' ;)
1/10/2012 09:48:48 PM Report Abuse