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- 1/2 cup granulated sugar
- 4 teaspoons quick-cooking tapioca
- 1 teaspoon apple pie spice
- 1 1/2 pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
- 1 16 ounce can pitted tart cherries
- 1/2 cup dried cherries
- 1 recipe Spiced Triangles
- Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes 6 to 8 servings.
- 1 tablespoon sugar
- 1/2 teaspoon apple pie spice
- 1 package refrigerated crescent rolls (8)
- 1 tablespoon melted butter
- sugar-cinnamon mix
1. In a bowl combine sugar and apple pie spice. Unroll refrigerated crescent rolls. Separate triangles. Brush tops with melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
- Servings Per Recipe 6,
- cal. (kcal) 387,
- Fat, total (g) 11,
- chol. (mg) 5,
- sat. fat (g) 3,
- carb. (g) 75,
- fiber (g) 3,
- pro. (g) 4,
- vit. A (IU) 680,
- vit. C (mg) 5,
- sodium (mg) 333,
- Potassium (mg) 279,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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