Apple-Cherry Cobbler

Use a slow cooker to make this favorite dessert. It's easy and frees up the stovetop and oven when cooking other dishes to serve during Thanksgiving, Christmas, and New Year's.

23Kviews
12 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs (high) or 3 to 3-1/2 hours (low)
  • Bake: 8 mins to 10 mins 375°F
Rate me!


Apple-Cherry Cobbler
Ingredients
4
teaspoons quick-cooking tapioca
1
teaspoon apple pie spice
1 1/2
pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
1
1/2
cup dried cherries
1
recipe Spiced Triangles
 
Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
Directions
  1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes 6 to 8 servings.
Spiced Triangles
Ingredients
1
tablespoon sugar
1/2
teaspoon apple pie spice
1
package refrigerated crescent rolls (8)
1
tablespoon melted butter
 
sugar-cinnamon mix
Directions
  1. In a bowl combine sugar and apple pie spice. Unroll refrigerated crescent rolls. Separate triangles. Brush tops with melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
Nutrition Facts (Apple-Cherry Cobbler)
    Per serving:
  • 387 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 5 mg chol.,
  • 333 mg sodium,
  • 75 g carb.,
  • 3 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X