Apple Bread Pudding

Chopped apple, raisins or prunes, and an apple-juice based sauce sweeten this traditional favorite. Make this sweet dessert recipe during fall when apples are abundant. Try this pudding with Nutmeg Sauce for an even sweeter treat.

Apple Bread Pudding
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3 users rated this recipe an average rating of 1.5
Makes:
6 servings
Prep:
30 mins
Bake:
40 mins 325°F
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Apple Bread Pudding

Ingredients
3
slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
1
large apple, peeled, cored, and chopped
2
tablespoons raisins or snipped pitted prunes
1
12 ounce can evaporated skim milk
1/2
cup frozen egg product, thawed
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
1
recipe Nutmeg Sauce (see Recipe Center)

Directions

  1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
  2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
  3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.

Nutrition Facts

(Apple Bread Pudding)
    Per serving:
  • 214 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 198 mg sodium,
  • 37 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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