Apple Bread Pudding

Chopped apple, raisins or prunes, and an apple-juice based sauce sweeten this traditional favorite. Make this sweet dessert recipe during fall when apples are abundant. Try this pudding with Nutmeg Sauce for an even sweeter treat.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 40 mins 325°F

Apple Bread Pudding

Directions

  1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
  2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
  3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.
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Nutrition Facts (Apple Bread Pudding)

  • Per serving:
  • 214 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 198 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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