Apple Bread Pudding
- In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
- In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
- Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.
Nutrition Facts (Apple Bread Pudding)
- Per serving:
- 214 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 2 mg chol.,
- 198 mg sodium,
- 37 g carb.,
- 1 g fiber,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet