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Apple Bread Pudding
Ingredients
-
3
slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
-
1
large apple, peeled, cored, and chopped
-
2
tablespoons raisins or snipped pitted prunes
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1
12 ounce can evaporated skim milk
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1/2
cup frozen egg product, thawed
-
2
tablespoons sugar
-
1/2
teaspoon ground cinnamon
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1/8
teaspoon ground nutmeg
-
1
recipe Nutmeg Sauce (see Recipe Center)
Directions
1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.
Nutrition Facts
(Apple Bread Pudding)
- Servings Per Recipe 6,
- Calories 214,
- Protein (gm) 7,
- Carbohydrate (gm) 37,
- Fat, total (gm) 5,
- Cholesterol (mg) 2,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 198,
- Percent Daily Values are based on a 2,000 calorie diet
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