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Angel Cake with Cherry Sauce

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2.5 by 6 people

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  • Makes: 10 servings
  • Prep: 10 mins
  • Cool: 30 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Angel Cake with Cherry Sauce

Directions

  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker stir together the cherries, cider, brown sugar, amaretto, and tapioca.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered, about 30 minutes to cool slightly. Spoon cherry sauce over cake slices.
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Nutrition Facts (Angel Cake with Cherry Sauce)

  • Per serving:
  • 163 kcal cal.,
  • 1 g fat
  • 216 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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