Dark Chocolate Revel Bars
16 1/2 ounce packages refrigerated chocolate chip cookie dough
cups rolled oats
cup red and green candy-coated milk chocolate pieces
14 ounce can sweetened condensed milk
cups dark chocolate pieces
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan; set aside. In a large bowl stir together the cookie dough, oats, and candy-coated chocolate pieces. Press two-thirds of the dough into the bottom of the prepared baking pan; set aside.
- In a medium saucepan combine the condensed milk and dark chocolate pieces. Heat over low heat until chocolate melts, stirring occasionally. Pour over dough in pan, spreading evenly. Dot remaining dough mixture on chocolate mixture.
- Bake for 25 to 30 minutes or until top is light brown. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.
From the Test Kitchen
Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts(Dark Chocolate Revel Bars)
- Per serving:
- 252 kcal cal.,
- 10 g fat
- (5 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 11 mg chol.,
- 74 mg sodium,
- 36 g carb.,
- 2 g fiber,
- 13 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet