Dark Chocolate Fondue with Fruit Kabobs
- In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).
- Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.
- To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.
Nutrition Facts (Dark Chocolate Fondue with Fruit Kabobs)
- Per serving:
- 159 kcal cal.,
- 7 g fat
- (5 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 1 mg chol.,
- 4 mg sodium,
- 21 g carb.,
- 3 g fiber,
- 15 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet