Dark Chocolate Fondue with Fruit Kabobs

Combining rich dark chocolate fondue with fresh fruit is a recipe for dessert perfection. Set out the sweet ingredients and allow dinner guests to customize their fruit kabobs and drizzle on their own slow cooker fondue chocolate.

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons fondue and 1 fruit kabob
  • Prep: 20 mins
  • Slow Cook: 30 mins to 45 mins (low)

Dark Chocolate Fondue with Fruit Kabobs

Directions

  1. In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).
  2. Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.
  3. To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.
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Nutrition Facts (Dark Chocolate Fondue with Fruit Kabobs)

  • Per serving:
  • 159 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 1 mg chol.,
  • 4 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 15 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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