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Curried Pork Burgers

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 14 mins to 18 mins

Curried Pork Burgers

Ingredients

Directions

  1. In a small bowl combine mayonnaise and the 1/4 tsp. curry powder; set aside. In a large bowl combine pork, chopped red onion, garlic, 1 tsp. curry powder, Worcestershire sauce, salt, black pepper and crushed red pepper. Shape into four 3/4-inch-thick patties. Lightly brush red onion slices with olive oil.
  2. Grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (160 degrees ), turning once halfway through grilling. Add red onion slices the last 8 minutes of grilling, turning once. Grill Texas toast slices for 1 to 2 minutes per side or until toasted.
  3. Place a cabbage leaf on each slice of Texas toast. Spread with mayonnaise mixture. Top with pork patties and some of the red onion. Makes 4 servings.

Nutrition Facts (Curried Pork Burgers)

    Per serving:
  • 647 kcal cal.,
  • 45 g fat
  • (15 g sat. fat,
  • 6 g polyunsaturated fat,
  • 19 g monounsatured fat),
  • 128 mg chol.,
  • 711 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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