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Yellow Cupcakes
Ingredients
-
2 1/2
cups all-purpose flour
-
2 1/2
teaspoons baking powder
-
1/2
teaspoon salt
-
2/3
cup butter or margarine
-
1 3/4
cups sugar
-
1 1/2
teaspoons vanilla
-
2
eggs
-
1 1/4
cups milk
Directions
Grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper bake cups. Prepare Yellow Cake recipe. Fill each cup half full. Bake in a 375 degree F oven for 18 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean. Cool on a wire rack. Makes about 30 cupcakes.
Nutrition Facts
(Yellow Cupcakes)
- Servings Per Recipe 30,
- Calories 127,
- Fat, total (gm) 5,
- Saturated fat (gm) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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