Yellow Cupcakes

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4 users rated this recipe an average rating of 3.5
  • Makes: 30 servings
  • Serving Size: 1 cupcake
  • Bake: 18 mins to 20 mins 375°F
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Yellow Cupcakes
Ingredients
2 1/2
2 1/2
teaspoons baking powder
1/2
teaspoon salt
2/3
cup butter or margarine
1 3/4
cups sugar
1 1/2
teaspoons vanilla
2
eggs
1 1/4
cups milk
Directions
  1. Grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper bake cups. Prepare Yellow Cake recipe. Fill each cup half full. Bake in a 375 degree F oven for 18 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean. Cool on a wire rack. Makes about 30 cupcakes.
Nutrition Facts (Yellow Cupcakes)
    Per serving:
  • 127 kcal cal.,
  • 5 g fat
  • (3 g sat. fat
  • Percent Daily Values are based on a 2,000 calorie diet
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