Sea Turtle Cupcakes

Sea Turtle Cupcakes
2,385views
2 users rated this recipe an average rating of 3.0
Makes:
12 servings
Serving Size:
1 cupcake
Yields:
12 (2-1/2 inch) cupcakes
Start to Finish:
45 mins
Rate me!


Sea Turtle Cupcakes

Ingredients
2
cups Creamy White Frosting or canned creamy white frosting
 
Blue and green food coloring
12
2 1/2 inches cupcakes in paper bake cups (any flavor)
3
round vanilla sandwich cookies
 
Green gumdrops or other chewy green candies, such as Dots, halved lengthwise
 
Blue or green colored sugar
1
tube black icing
 
Black licorice laces or rainbow-color licorice twists, snipped into small pieces

Directions

  1. Tint 1 cup of the Creamy White Frosting blue with food coloring. Tint the remaining 1 cup frosting green with food coloring. Place frostings in separate resealable plastic bags and snip off a small piece from one corner of each bag. Pipe small mounds of frosting onto cupcakes, alternating colors. Use a thin metal spatula to swirl colors together. Set aside six of the cupcakes for plain sea cupcakes without turtles.
  2. For turtle cupcakes, sprinkle some brown sugar onto the tops of the remaining six frosted cupcakes. Split sandwich cookies; discard filling. Place a cookie half on the center of each brown sugar-topped cupcake. Tuck five gumdrop halves under the edge of each cookie half for a head and four feet. (If necessary, flatten the gumdrop halves.) Pipe blue and green designs onto the cookies for shell plates. Sprinkle with colored sugar. Pipe blue eyes onto the turtles heads. Use black icing to pipe pupils onto the eyes. Insert licorice pieces into frosting for tails. Makes 12 (2-1/2 inch) cupcakes.

Creamy White Frosting

Ingredients

1
cup shortening
1 1/2
teaspoons vanilla
1/2
teaspoon almond extract
3
tablespoons milk

Directions

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups.

Nutrition Facts

(Sea Turtle Cupcakes)
    Per serving:
  • 411 kcal cal.,
  • 18 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 43 mg chol.,
  • 146 mg sodium,
  • 59 g carb.,
  • 0 g fiber,
  • 47 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...