Easy Rose Bouquet

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 5 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Makes: 12 rose bouquets
  • Start to Finish: 1 hr

Easy Rose Bouquet

Directions

  1. Frost cupcakes with frosting. Unwrap and peel open fruit leather. Cut sheets into 1-inch-wide strips. Coat each strip with granulated sugar. To make each rose, loosely coil a strip, pinching coil together at the bottom and allowing top edge to remain loose. Gently turn down some of the top edge to open up the rose. Pinch the bottom of the rose together to make a point. Arrange a rose on each cupcake.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Rose Bouquet)

  • Per serving:
  • 348 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 43 mg chol.,
  • 257 mg sodium,
  • 56 g carb.,
  • 42 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close