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Popular in Food

Easy Rose Bouquet

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  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Yields: 12 rose bouquets
  • Start to Finish: 1 hr

Easy Rose Bouquet

Ingredients

Directions

  1. Frost cupcakes with frosting. Unwrap and peel open fruit leather. Cut sheets into 1-inch-wide strips. Coat each strip with granulated sugar. To make each rose, loosely coil a strip, pinching coil together at the bottom and allowing top edge to remain loose. Gently turn down some of the top edge to open up the rose. Pinch the bottom of the rose together to make a point. Arrange a rose on each cupcake.

Nutrition Facts (Easy Rose Bouquet)

    Per serving:
  • 348 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 43 mg chol.,
  • 257 mg sodium,
  • 56 g carb.,
  • 42 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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