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Easy Rose Bouquet
Ingredients
- 12 2 1/2inches chocolate, white, or strawberry cupcakes
- Canned chocolate, vanilla, or strawberry frosting
- 6 - 9 sheet red rolled fruit leather
- Sugar
Directions
1. Frost cupcakes with frosting. Unwrap and peel open fruit leather. Cut sheets into 1-inch-wide strips. Coat each strip with granulated sugar. To make each rose, loosely coil a strip, pinching coil together at the bottom and allowing top edge to remain loose. Gently turn down some of the top edge to open up the rose. Pinch the bottom of the rose together to make a point. Arrange a rose on each cupcake.
Nutrition Facts
(Easy Rose Bouquet)
- Servings Per Recipe 12,
- cal. (kcal) 348,
- Fat, total (g) 12,
- chol. (mg) 43,
- sat. fat (g) 6,
- carb. (g) 56,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- sugar (g) 42,
- pro. (g) 3,
- vit. A (IU) 243,
- vit. C (mg) 12,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 257,
- Potassium (mg) 75,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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