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- 1 3 1/2ounce package fluffy white frosting mix (for 2-layer cake) or Sweetened Whipped Cream Frosting
- 1/2 teaspoon ground cinnamon
- Orange food coloring
- Crushed graham crackers
- 12 2 1/2inches cupcakes
1. Prepare fluffy white frosting mix according to package directions or prepare Sweetened Whipped Cream Frosting.* Stir ground cinnamon and several drops orange food coloring into 1-1/2 cups of the frosting. Use orange frosting to frost cupcakes. Sprinkle frosted cupcakes with crushed graham crackers. Spoon a small dollop of the reserved white frosting on the top of each cupcake. If desired, sprinkle with additional cinnamon and/or ground nutmeg.
Yield: 4 cups
- Water
- 2 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 2 cups whipping cream
- 1/4 cup sugar
1. In a large saucepan bring about 1 inch water to boiling over high heat. Meanwhile, in a 1-cup heatproof glass measuring cup combine the 2 tablespoons cold water and unflavored gelatin. Let stand for 2 minutes. Place measuring cup in the saucepan of boiling water. Cook and stir about 1 minute or until the gelatin is completely dissolved. Remove measuring cup from water; set aside. Cool for 5 minutes. In a chilled large mixing bowl beat whipping cream and sugar with the chilled beaters of an electric mixer on medium speed while gradually drizzling the gelatin mixture over the cream mixture. Continue beating the cream mixture until stiff peaks form (tips stand straight). Makes 4 cups.
- Servings Per Recipe 12,
- cal. (kcal) 234,
- Fat, total (g) 12,
- chol. (mg) 63,
- sat. fat (g) 8,
- carb. (g) 28,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- sugar (g) 17,
- pro. (g) 3,
- vit. A (IU) 437,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 143,
- Potassium (mg) 55,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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