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Pumpkin Cupcakes

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3.0 by 4 people

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  • Makes: 15 servings
  • Serving Size: 1 cupcake
  • Makes: 15 cupcakes
  • Prep: 25 mins
  • Bake: 20 mins 350°F
  • Cool: 1 hr

Pumpkin Cupcakes

Directions

  1. Preheat oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups; set aside.
  1. Combine flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl.
  1. In another medium bowl, combine eggs, pumpkin, and oil. Add all at once to flour mixture; stir just until moistened. Fold in pecans, if desired. Spoon batter into prepared muffin cups, filling each about two-thirds full.
  1. Bake for 20 to 25 minutes or until toothpick inserted near centers comes out clean. Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups. Cool completely on wire rack. Spread frosting on cupcakes.

From the Test Kitchen

Blogger Variation by Jocelyn Delk-Adams of Grandbaby Cakes

For Jocelyn's version, add a cinnamon roll swirl. Mix together 3 tablespoons melted unsalted butter, 1/3 cup packed light brown sugar, 3/4 teaspoon cinnamon, and 1 1/2 teaspoons all-purpose flour. Alternate adding cupcake batter and swirl mixture into prepared muffin cups, filling each about two-thirds full. Then using a skewer or toothpick, gently swirl batter into pretty whirl pattern. Bake as directed. Top with Cinnamon Cream Cheese Buttercream.

Cinnamon Cream Cheese Buttercream

Directions

  1. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar; beat until combined, then beat on high speed for 2 minutes. Add cream, vanilla, cinnamon, and salt and beat for 1 minute until fluffy. Makes 3 cups.

Nutrition Facts (Pumpkin Cupcakes)

  • Per serving:
  • 321 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 47 mg chol.,
  • 147 mg sodium,
  • 47 g carb.,
  • 1 g fiber,
  • 39 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

4 Ratings
199 Days Ago
4.0
I went one step further and decorated them like pumpkins too. Time was short, so I used a can of purchased frosting tinted orange to pipe on swirls with an open star tip. Finished it with orange sugar and a green Mike and Ike candy for a stem.

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