Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Princess Cupcakes

2.5 by 6 people
4,675 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Yields: 12 (2-1/2 inch) cupcakes
  • Prep: 2 hrs
  • Chill: 30 mins

Princess Cupcakes

Ingredients

Directions

  1. Place Airheads candies on waxed paper. Microwave on 100 percent power (high) for 5 seconds. Flatten candies and cut into ribbons; set aside.
  2. In a medium bowl combine half of the Creamy White Frosting and enough food coloring to make desired color. Stir until well mixed. Place the tinted frosting in a microwave-safe bowl. Microwave on 100 percent power (high) for 20 to 30 seconds or just until melted. Stir well and set aside to cool slightly.
  3. Meanwhile, frost cupcakes with some of the remaining white frosting. Lightly cover; set aside.
  4. When melted frosting is cooled but still pourable, hold each ice cream cone over the bowl and spoon melted frosting over cone to cover, allowing excess to drip into bowl. Place frosted ice cream cones, pointed ends up, on a wire rack set over waxed paper. While frosting on cones is still wet, decorate cones with sprinkles. Press one end of a taffy ribbon into the top of each cone, letting ribbon spiral down cone. Chill cones in refrigerator about 30 minutes or until firm. Place some of the white frosting into a pastry bag fitted with a round tip; pipe designs on cones. Let cones dry completely.
  5. Place cones on top of frosted cupcakes, pressing into frosting to secure. Arrange small decorative candies around bottoms of cones. Makes 12 (2-1/2-inch) cupcakes.

Creamy White Frosting

Ingredients

Directions

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups.

Nutrition Facts (Princess Cupcakes)

    Per serving:
  • 640 kcal cal.,
  • 30 g fat
  • (10 g sat. fat,
  • 6 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 43 mg chol.,
  • 166 mg sodium,
  • 91 g carb.,
  • 1 g fiber,
  • 72 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...