Peanut Butter Cupcakes

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1 users rated this recipe an average rating of 3.0
Yields:
about 24 cupcakes
Prep:
15 mins
Bake:
20 mins 375°F
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Peanut Butter Cupcakes

Ingredients
1/2
cup peanut butter
1/3
cup shortening
1
teaspoon vanilla
1 1/2
cups packed brown sugar
2
eggs
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup milk
 
Powdered sugar (optional)
 
Peanut butter (optional)

Directions

  1. Line twenty-four 2-1/2-inch muffin cups with paper bake cups. Set aside. In a large mixing bowl beat together the peanut butter, shortening, and vanilla on medium to high speed for 30 seconds. Gradually add brown sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Stir together flour, baking powder, and salt. Alternately add flour mixture and milk to peanut butter mixture. Fill bake cups half full.
  3. Bake cupcakes in a 375 degree F oven about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Remove from muffin cups and cool on a wire rack. If desired, sift powdered sugar over each or frost with peanut butter. Makes about 24 cupcakes.

Nutrition Facts

(Peanut Butter Cupcakes)
    Per serving:
  • 145 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 18 mg chol.,
  • 113 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Cakes, Chocolate Desserts, Desserts
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