The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Giant Cupcake

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  • Makes: 12 servings
  • Yields: 2 giant cupcakes (6 to 8 servings each)

Giant Cupcake



  1. Preheat oven to 350 degrees F. Grease and flour a 4-1/2-cup brioche pan or glass Pyrex mixing bowl; set aside. Prepare cake mix according to package directions, adding orange peel and pumpkin pie spice along with the eggs. Place half of the batter in prepared pan. Refrigerate the remaining batter. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
  2. Cool in pan 10 minutes. Remove cake from pan and place on a wire rack until completely cooled. Clean, grease, and flour pan. Repeat with remaining batter. Cakes can be baked ahead of time and refrigerated or frozen until serving time.
  3. To serve, pipe whipped cream onto the top of the cakes using a round tip with a 1/2-inch opening. Top with a cherry. Serve with additional cherries.



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