How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Fun Flower Cupcakes

3.0 by 6 people
Rate me!
  • Yields: About 24 cupcakes
  • Prep: 45 mins
  • Bake: 350°F according to package

Fun Flower Cupcakes



  1. Lightly coat 2-inch silicone flower-shaped baking cups with cooking spray. Arrange on a baking sheet; set aside. Prepare cake mix according to package directions. Fill baking cups 2/3 full, slightly above the fill line. Bake according to package directions for cupcakes. Cool in cups on a wire rack.
  2. Tint frosting with food coloring, if desired. Spread cupcakes with frosting. Add milk chocolate pieces to center of cupcakes. If desired, decorate the flowers with Marzipan Bees. Add pipe cleaners for stems. Makes about 24 cupcakes.

From the Test Kitchen

Marzipan Bees:

Tint small portions of marzipan with yellow and black paste food coloring (or use purchased colored fondant). For bee body, roll yellow marzipan into ropes about 1/4-inch thick. Cut ropes into 1-inch lengths. Use black colored marzipan to make bee stripe and eyes. Use sliced almonds for bee wings.



Loading... Please wait...