Fudgy Brownie Cupcakes

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1 users rated this recipe an average rating of 3.0
  • Yields: 24 cupcakes
  • Prep: 20 mins
  • Bake: 18 mins to 20 mins 350°F
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Fudgy Brownie Cupcakes
Ingredients
1
cup sugar
1/2
cup butter or margarine. softened
4
eggs
1
16 ounce can (1-1/2 cups) chocolate-flavored syrup
1 1/4
3/4
cup miniature semisweet chocolate pieces
1/3
Directions
  1. Preheat the oven to 350 degree F. Line muffin pans with paper bake cups. Set aside.
  2. In a large mixing bowl beat sugar and butter until fluffy. Beat in the eggs.
  3. Stir in syrup, then flour. Stir in chocolate pieces. Fill muffin cups 1/2 full with chocolate cupcake batter.
  4. Sprinkle walnuts over the tops of the unbaked cupcakes. Bake in the 350 degree F oven for 18 to 20 minutes. Cool in pans on wire racks. Makes 24 cupcakes.
Nutrition Facts (Fudgy Brownie Cupcakes)
    Per serving:
  • 179 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 46 mg chol.,
  • 70 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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