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Fudge Brownie Surprise Cupcakes
Ingredients
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1
21 ounce package fudge brownie mix
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15
miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
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Canned vanilla frosting
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Small multicolored decorative candies (optional)
Directions
1. Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.
From the Test Kitchen
- Tip Test Kitchen Tip:If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
Nutrition Facts
(Fudge Brownie Surprise Cupcakes)
- Servings Per Recipe 15,
- Calories 348,
- Protein (gm) 3,
- Carbohydrate (gm) 49,
- Fat, total (gm) 17,
- Cholesterol (mg) 30,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 171,
- Other Carb () 4,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Sorry! Meant to give it five stars! My kids love brownie cupcakes, with the added surprise inside in these cupcakes, they were over the moon! Thanks for recipe!
12/6/2011 03:54:13 PM Report Abuse