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Fudge Brownie Surprise Cupcakes

Mini candy bars are baked inside each little cake to make this dessert. A brownie mix makes these cupcakes super easy to prepare.

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  • Makes: 15 servings
  • Prep: 15 mins
  • Bake: 22 mins 350°F

Fudge Brownie Surprise Cupcakes

Directions

  1. Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
  2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

From the Test Kitchen

Test Kitchen Tip:

If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.

Nutrition Facts (Fudge Brownie Surprise Cupcakes)

  • Per serving:
  • 348 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 30 mg chol.,
  • 171 mg sodium,
  • 49 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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