Fudge Brownie Surprise Cupcakes
21 ounce package fudge brownie mix
miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
Canned vanilla frosting
Small multicolored decorative candies (optional)
- Preheat the oven to 350 degrees F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
- Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.
From the Test Kitchen
Test Kitchen Tip:
If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
Nutrition Facts(Fudge Brownie Surprise Cupcakes)
- Per serving:
- 348 kcal cal.,
- 17 g fat
- (4 g sat. fat,
- 30 mg chol.,
- 171 mg sodium,
- 49 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet