Easy Easter Bunny Bites

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29 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Start to Finish: 1 hr
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Easy Easter Bunny Bites
Ingredients
 
Vanilla Frosting
12
2 1/2 inches cupcakes in paper bake cups (any flavor)
 
Large white gumdrops
1
tube pink icing
1
tube black icing
 
Pink jelly beans
Directions
  1. Place canned vanilla frosting into a pastry bag fitted with a multiopening tip. Pipe frosting onto cupcakes. Sprinkle a work surface with sugar. Use a rolling pin to flatten large white gumdrops; cut or shape triangles to use for ears. Press ends of two gumdrop triangles into the frosting near top of each cupcake head; press into frosting to attach. Use purchased tube pink icing to pipe insides of ears. Use purchased tube black icing to pipe whiskers. Add a pink jelly bean nose. Pipe white icing for eyes (or use large white round candies); pipe a pupil onto each eye with black icing.
Nutrition Facts (Easy Easter Bunny Bites)
    Per serving:
  • 347 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 43 mg chol.,
  • 137 mg sodium,
  • 50 g carb.,
  • 39 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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