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Easy Easter Bunny Bites

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  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Start to Finish: 1 hr

Easy Easter Bunny Bites

Ingredients

Directions

  1. Place canned vanilla frosting into a pastry bag fitted with a multiopening tip. Pipe frosting onto cupcakes. Sprinkle a work surface with sugar. Use a rolling pin to flatten large white gumdrops; cut or shape triangles to use for ears. Press ends of two gumdrop triangles into the frosting near top of each cupcake head; press into frosting to attach. Use purchased tube pink icing to pipe insides of ears. Use purchased tube black icing to pipe whiskers. Add a pink jelly bean nose. Pipe white icing for eyes (or use large white round candies); pipe a pupil onto each eye with black icing.

Nutrition Facts (Easy Easter Bunny Bites)

    Per serving:
  • 347 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 43 mg chol.,
  • 137 mg sodium,
  • 50 g carb.,
  • 39 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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