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Easy Easter Bunny Bites
Ingredients
- Vanilla Frosting
- 12 2 1/2inches cupcakes in paper bake cups (any flavor)
- Large white gumdrops
- 1 tube pink icing
- 1 tube black icing
- Pink jelly beans
Directions
1. Place canned vanilla frosting into a pastry bag fitted with a multiopening tip. Pipe frosting onto cupcakes. Sprinkle a work surface with sugar. Use a rolling pin to flatten large white gumdrops; cut or shape triangles to use for ears. Press ends of two gumdrop triangles into the frosting near top of each cupcake head; press into frosting to attach. Use purchased tube pink icing to pipe insides of ears. Use purchased tube black icing to pipe whiskers. Add a pink jelly bean nose. Pipe white icing for eyes (or use large white round candies); pipe a pupil onto each eye with black icing.
Nutrition Facts
(Easy Easter Bunny Bites)
- Servings Per Recipe 12,
- cal. (kcal) 347,
- Fat, total (g) 15,
- chol. (mg) 43,
- sat. fat (g) 6,
- carb. (g) 50,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 2,
- Trans fatty acid (g) 1,
- sugar (g) 39,
- pro. (g) 3,
- vit. A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 137,
- Potassium (mg) 50,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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