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Color Wheel Cupcakes
Ingredients
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1
2-layer-size package red velvet, chocolate, white, or yellow cake mix
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Red, orange, yellow, green, and blue paste food coloring
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1
16 ounce can white frosting
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Red-, orange-, yellow-, green-, and blue-color sugars
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Red-, orange-, yellow-, green-, and blue-color decorative candies
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Red-, orange-, yellow-, green-, and blue-color candy-coated milk chocolate pieces
Directions
1. Prepare cake mix according to package directions for cupcakes, using paper bake cups. If desired, divide batter into several bowls; tint the batter in each bowl a different color with paste food coloring. Bake according to package directions; cool completely on a wire rack.
2. Divide frosting between several bowls; tint frosting in each bowl with paste food coloring. Spread frosting on cupcakes. Allow guests to decorate cupcakes colored sugar and candies. Makes 24 cupcakes.
Nutrition Facts
(Color Wheel Cupcakes)
- Servings Per Recipe 24,
- Calories 205,
- Protein (gm) 2,
- Carbohydrate (gm) 30,
- Fat, total (gm) 8,
- Cholesterol (mg) 18,
- Saturated fat (gm) 2,
- Sodium (mg) 177,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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