Color Wheel Cupcakes

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Color Wheel Cupcakes
Makes: 24 servings
Yield: Makes 24 cupcakes
Prep: 45 mins Cool: 30 mins Bake: 18 mins
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Color Wheel Cupcakes
Ingredients
  • 1
    2-layer-size package red velvet, chocolate, white, or yellow cake mix
  • Red, orange, yellow, green, and blue paste food coloring
  • 1
    16 ounce can white frosting
  • Red-, orange-, yellow-, green-, and blue-color sugars
  • Red-, orange-, yellow-, green-, and blue-color decorative candies
  • Red-, orange-, yellow-, green-, and blue-color candy-coated milk chocolate pieces
Directions

1. Prepare cake mix according to package directions for cupcakes, using paper bake cups. If desired, divide batter into several bowls; tint the batter in each bowl a different color with paste food coloring. Bake according to package directions; cool completely on a wire rack.

2. Divide frosting between several bowls; tint frosting in each bowl with paste food coloring. Spread frosting on cupcakes. Allow guests to decorate cupcakes colored sugar and candies. Makes 24 cupcakes.

Nutrition Facts (Color Wheel Cupcakes)
  • Servings Per Recipe 24,
  • Calories 205,
  • Protein (gm) 2,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 8,
  • Cholesterol (mg) 18,
  • Saturated fat (gm) 2,
  • Sodium (mg) 177,
  • Calcium (DV %) 10,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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