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Brownie Surprise Cupcakes
Bake: 22 minutes
Ingredients
- 1 21-oz. package fudge brownie mix
- 15 miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
- Canned vanilla frosting
- Small multicolored decorative candies (optional)
Directions
1. Preheat the oven to 350 degree F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.
2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.
Test Kitchen Tip: If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.
Nutrition Facts
- Servings Per Recipe 15 cupcakes
- Calories 348,
- Total Fat (g) 17,
- Saturated Fat (g) 4,
- Cholesterol (mg) 30,
- Sodium (mg) 171,
- Carbohydrate (g) 49,
- Fiber (g) 1,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Other Carbohydrates (d.e.) 3.5,
- Fat (d.e.) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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These are so easy to make. I substituted mini peanut butter cups and mini mints and took them to work. They were a hit. Everyone loved them and they went fast.
12/8/2009 06:49:12 AM Report Abuse