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Brownie Surprise Cupcakes

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Makes: 15 cupcakes
Prep: 15 minutes
Bake: 22 minutes
 
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Brownie Surprise Cupcakes
karlinann1 says:
These are so easy to make. I substituted mini peanut butter cups and mini mints and took them to wo......
These are so easy to make. I substituted mini peanut butter cups and mini mints and took them to work. They were a hit. Everyone loved them and they went fast.
  more

Ingredients

  • 1  21-oz. package fudge brownie mix
  • 15  miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
  •   Canned vanilla frosting
  •   Small multicolored decorative candies (optional)

Directions

1. Preheat the oven to 350 degree F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.

2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

Test Kitchen Tip: If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.

Nutrition Facts

  • Servings Per Recipe 15 cupcakes
  • Calories 348,
  • Total Fat (g) 17,
  • Saturated Fat (g) 4,
  • Cholesterol (mg) 30,
  • Sodium (mg) 171,
  • Carbohydrate (g) 49,
  • Fiber (g) 1,
  • Protein (g) 3,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Other Carbohydrates (d.e.) 3.5,
  • Fat (d.e.) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1966984597
karlinann1 wrote:

These are so easy to make. I substituted mini peanut butter cups and mini mints and took them to work. They were a hit. Everyone loved them and they went fast.

12/8/2009 06:49:12 AM Report Abuse

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