Cauldron Cupcakes

5,919views
7 users rated this recipe an average rating of 5.0
  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Yields: 12 (2-1/2 inch) cupcakes
  • Start to Finish: 1 hr
Rate me!


Cauldron Cupcakes
Ingredients
1
4-serving-size package vanilla pudding and pie filling mix
 
Green food coloring
1
cup finely crushed chocolate sandwich cookies with white filling (about 10 cookies)
12
2 1/2 inches baked chocolate cupcakes
1
cup Chocolate Butter Frosting or canned chocolate frosting
1
tube green decorating gel
 
Small green candies, such as candy-coated chocolate pieces, nonpareils, or jimmies
 
Black licorice laces
1
recipe Cauldron Stirrers
Directions
  1. Prepare pudding mix according to package directions, except stir in several drops of green food coloring with the milk until desired color is reached. Chill as directed.
  2. Meanwhile, place crushed sandwich cookies in a shallow dish. If necessary, remove paper bake cups from chocolate cupcakes. Using a spoon or sharp knife, hollow out centers of cupcakes to form cauldron shapes, leaving 1/2 inch around the edges and about 1 inch on the bottom of each. Spread Chocolate Butter Frosting on the sides of cupcakes. Holding a cupcake by the top over the dish, sprinkle cookie crumbs around the base to coat. Repeat with the remaining cupcakes. Spread the remaining chocolate frosting around the top rims of cupcakes. Sprinkle with remaining cookie crumbs; shake off excess.
  3. Spoon a generous tablespoon of the green vanilla pudding into the center of each cupcake. Decorate pudding with decorating gel and sprinkle with small green candies. Cut twenty-four 3-inch lengths of licorice. Using two licorice pieces for each cupcake, push the ends of licorice pieces into opposite sides of each cupcake rim to make a handle. Press one Cauldron Stirrer at an angle into each cupcake. Makes 12 (2-1/2 inch) cupcakes.
Chocolate Butter Frosting
Ingredients
3/4
cup softened butter
1/2
cup milk
2
vanilla
 
milk
Directions
  1. In a very large mixing bowl beat butter with an electric mixer on medium speed until smooth. Beat in cocoa powder. Gradually add 2 cups powdered sugar, beating well. Slowly beat in 1/2 cup milk and anilla. Gradually beat in an additional 6 cups powdered sugar. Beat in additional milk, 1 tablespoon at a time, as needed to reach spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch layers.
Cauldron Stirrers
Ingredients
1/2
1/2
teaspoon shortening
12
pretzel sticks
Directions
  1. Set a wire rack over waxed paper. In a small microwave-safe bowl combine chocolate pieces and shortening. Microwave on 100 percent power (high) for 1 to 2 minutes or until melted, stirring every 10 seconds. Place a pretzel stick on the tines of a fork. Spoon melted chocolate over pretzel to coat completely. Place pretzel on rack. Repeat with the remaining pretzel sticks and the remaining melted chocolate. Let stand until chocolate is set.
Nutrition Facts (Cauldron Cupcakes)
    Per serving:
  • 412 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 53 mg chol.,
  • 328 mg sodium,
  • 67 g carb.,
  • 2 g fiber,
  • 51 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X