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Easy Berry Cheesecakes
Ingredients
-
1
16 ounce can cream cheese frosting
-
fresh blueberries and strawberries
Directions
Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.
Nutrition Facts
(Easy Berry Cheesecakes)
- Servings Per Recipe 12,
- Calories 382,
- Protein (gm) 3,
- Carbohydrate (gm) 51,
- Fat, total (gm) 19,
- Cholesterol (mg) 104,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 38,
- Vitamin A (IU) 632,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 194,
- Potassium (mg) 55,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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