Easy Berry Cheesecakes

Transform vanilla cupcakes into a summery, patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 20 people

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Start to Finish: 1 hr

Easy Berry Cheesecakes

Directions

  1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Berry Cheesecakes)

  • Per serving:
  • 382 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 104 mg chol. ,
  • 194 mg sodium ,
  • 51 g carb. ,
  • 1 g fiber ,
  • 38 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

20 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close