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Easy Berry Cheesecakes
Ingredients
- 1 16 ounce can cream cheese frosting
- fresh blueberries and strawberries
Directions
1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.
Nutrition Facts
(Easy Berry Cheesecakes)
- Servings Per Recipe 12,
- cal. (kcal) 382,
- Fat, total (g) 19,
- chol. (mg) 104,
- sat. fat (g) 11,
- carb. (g) 51,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 38,
- pro. (g) 3,
- vit. A (IU) 632,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 194,
- Potassium (mg) 55,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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