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Easy Berry Cheesecakes

Transform vanilla cupcakes into a summery, patriotic treat with a swirl of cream cheese frosting and a topping of fresh berries.

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3.5 by 20 people

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  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Start to Finish: 1 hr

Easy Berry Cheesecakes

Directions

  1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

Nutrition Facts (Easy Berry Cheesecakes)

  • Per serving:
  • 382 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 104 mg chol.,
  • 194 mg sodium,
  • 51 g carb.,
  • 1 g fiber,
  • 38 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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