Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Baby Bib Cupcakes

3.5 by 8 people
3,688 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 1 cupcake
  • Start to Finish: 1 hr 30 mins

Baby Bib Cupcakes

Ingredients

Directions

  1. Set aside 1 cup of the Creamy White Frosting. Spread the remaining 1 cup frosting on the Fruit Cupcakes. Tint the reserved frosting yellow, pink, or blue. (Or divide frosting and tint one portion each color.) Place the tinted frosting(s) in disposable pastry bag(s) fitted with small star tip(s). Set aside.
  2. For bibs, on a surface dusted lightly with powdered sugar, roll out fondant* to 1/8-inch thickness. Use a 2-1/2-inch smooth or scalloped round cutter to cut out 12 large circles. Use a 1-inch round cutter to cut a small circle near the top of each of the 2-1/2-inch circles; discard small circles. Pace fondant bibs about 1/4 inch from the top edges of cupcakes.
  3. Use tinted frosting(s) to pipe dots, ruffles, and bow ties on bib edges. Decorate with colored sugars and/or sprinkles. Makes 12 (2-1/2 inch) cupcakes.

From the Test Kitchen

*Test Kitchen Tip:

Rolled fondant icing can be found in the cake decorating department of many hobby and crafts stores.

Fruit Cupcakes

Ingredients

Directions

  1. Line twenty-four 2-1/2-inch muffin cups with paper bake cups. Prepare white cake mix according to package directions, except use apple juice in place of the water. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Use the back of a spoon to smooth out batter in cups. Bake according to package directions for cupcakes. Cool cupcakes in muffin cups on wire rack for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. Makes 24 (2-1/2-inch) cupcakes.

Creamy White Frosting

Ingredients

Directions

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups.

Nutrition Facts (Baby Bib Cupcakes)

    Per serving:
  • 553 kcal cal.,
  • 23 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 56 mg chol.,
  • 327 mg sodium,
  • 85 g carb.,
  • 1 g fiber,
  • 67 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...