Cucumber Sangria

Cucumber Sangria Enlarge Image
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24 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
20 mins
Chill:
2 hrs
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Cucumber Sangria

Ingredients
1
small honeydew melon
1
seedless cucumber, thinly sliced
1
lime, thinly sliced
12
fresh mint leaves
1/4
cup lime juice
1/4
cup honey
1
750 milliliter bottle Sauvignon blanc or other semi-dry white wine, chilled
1
1 liter bottle carbonated water, chilled
 
Fresh mint sprigs and/or leaves (optional)

Directions

  1. Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
  2. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

From the Test Kitchen

*Tip:

If a large pitcher will not fit into your refrigerator, divide the mixture in half and place in 2 smaller pitchers or covered containers.

Nutrition Facts

(Cucumber Sangria)
    Per serving:
  • 147 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 18 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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