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Cucumber Radish Slaw

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4.0 by 6 people
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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Start to Finish: 20 mins

Cucumber Radish Slaw

Directions

  1. In a large bowl whisk together vinegar, oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion; toss gently to coat. Serve immediately or cover and chill for up to 2 hours.

Nutrition Facts (Cucumber Radish Slaw)

  • Per serving:
  • 32 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 87 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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