Cucumber-Honeydew Salad with Feta
- In a large bowl pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, salt, pepper, poppy seed, if desired, and pepper. Add melon, cucumber, onion, and dill weed. Toss to combine. Just before serving top with feta.
From the Test Kitchen
Cover; chill up to 8 hours. Let stand 20 minutes before serving.
Nutrition Facts (Cucumber-Honeydew Salad with Feta)
- Per serving:
- 118 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 10 mg chol.,
- 202 mg sodium,
- 11 g carb.,
- 1 g fiber,
- 9 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Sandra Prickett 361 Days Ago
I have made this for the family multiple times. It is a big hit and were doing it again tonight, but I am going to add in some blackberries! YUMMO
Bonnie Beltinck 386 Days Ago
Do you think cantaloupe would work instead of honeydew?
Deliah Kay 766 Days Ago
Very nice! I had some strawberries that needed used up, so i tossed about a half cup sliced ones in. It was great! Next time I'll try this with cherry tomatoes. Oh the endless possibilities! :)
Nicole Ladopoulos 829 Days Ago
I skipped the salt, honey and oil - it was still out of this world! (..and 5g less fat & 1/2 the sodium) - It's a keeper! Even the 9 year old ate it!!!
Pamela StJean 1496 Days Ago
A wonderful and easy recipe. I substituted fresh mint for the dill which made it very refreshing.
Cathy 1513 Days Ago
Friends mae this for a shower. Glad there were left overs( think they made too much). For some one who does not like hoeydew that uch it is Delish!!!!! Making it for a get together tomorrow.
Cathy 1513 Days Ago
Friends made this for a shower. Glad there were left overs (think they made too much). For someone who does not like honeydew much this was delish!!!! Making it for a get together tomorrow.
Jessica Dabrosca 1523 Days Ago
AMAZING!! Easy to make, easy to store and easy to eat! The fresh sweetness of the melon with the quiet mildness of the cucumber and then mixed with the fiesty zing of the feta and red onion? Genius! This is now a staple for our summer BBQ's.
Aimee Daly 1540 Days Ago
Very fresh and summer-y. Perfect for an outdoor picnic/grilling side.
Eileen Spero 1544 Days Ago
This was delicious!! More onions though!