Crunchy Parmesan Sugar Snap Peas

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3.5 by 14 people

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Makes: 3 cups
  • Prep: 5 mins
  • Bake: 20 mins 400°F

Crunchy Parmesan Sugar Snap Peas

Directions

  1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
  2. Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.
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Nutrition Facts (Crunchy Parmesan Sugar Snap Peas)

  • Per serving:
  • 84 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 2 mg chol. ,
  • 170 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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Reviews (1)

14 Ratings
905 Days Ago
Great recipe, cooked only about 10 minutes though.

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