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Crunchy Parmesan Sugar Snap Peas

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Yields: 3 cups
  • Prep: 5 mins
  • Bake: 20 mins 400°F

Crunchy Parmesan Sugar Snap Peas

Directions

  1. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with parchment paper. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Spread in prepared pan.
  2. Bake, uncovered, 20 minutes or until crispy, turning mixture with a spatula twice. Serve while hot.

Nutrition Facts (Crunchy Parmesan Sugar Snap Peas)

  • Per serving:
  • 84 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 2 mg chol.,
  • 170 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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