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Crunchy Asian Snack Mix

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  • Makes: 12 servings
  • Serving Size: 3/4 cup
  • Prep: 25 mins
  • Bake: 5 mins 375°F
  • Bake: 45 mins 250°F

Crunchy Asian Snack Mix

Directions

  1. Preheat oven to 375 degrees F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250 degrees F.
  2. In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.
  3. Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts (Crunchy Asian Snack Mix)

  • Per serving:
  • 211 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 11 mg chol.,
  • 264 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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