Crunchy Asian Snack Mix

Crunchy Asian Snack Mix + enlarge image
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1 users rated this recipe an average rating of 5.0
Makes:
12 servings
Serving Size:
3/4 cup
Prep:
25 mins
Bake:
5 mins 375°F
Bake:
45 mins 250°F
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Crunchy Asian Snack Mix

Ingredients
12
wonton wrappers
1
tablespoon toasted sesame oil
1
3.3 ounce package crisp pea pod snacks or 4 cups crisp mixed vegetable sticks
2
cups bite-size rice square cereal
1
cup sesame sticks
1
cup whole unsalted cashews
1/4
cup butter
1
tablespoon soy sauce
2
teaspoons packed brown sugar
2
teaspoons rice vinegar
1
teaspoon ground ginger
1/2
teaspoon garlic powder
1/4
teaspoon cayenne pepper

Directions

  1. Preheat oven to 375 degrees F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250 degrees F.
  2. In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.
  3. Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts

(Crunchy Asian Snack Mix)
    Per serving:
  • 211 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 11 mg chol.,
  • 264 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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