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- 12 wonton wrappers
- 1 tablespoon toasted sesame oil
- 1 3.3ounce package crisp pea pod snacks or 4 cups crisp mixed vegetable sticks
- 2 cups bite-size rice square cereal
- 1 cup sesame sticks
- 1 cup whole unsalted cashews
- 1/4 cup butter
- 1 tablespoon soy sauce
- 2 teaspoons packed brown sugar
- 2 teaspoons rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
1. Preheat oven to 375 degrees F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250 degrees F.
2. In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.
3. Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.
- Servings Per Recipe 12,
- cal. (kcal) 211,
- Fat, total (g) 13,
- chol. (mg) 11,
- sat. fat (g) 4,
- carb. (g) 20,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 5,
- vit. A (IU) 194,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 264,
- Potassium (mg) 96,
- calcium (mg) 50,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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