Crock-Roasted New Potatoes
pounds tiny new potatoes, halved
cloves garlic, peeled
tablespoons olive oil
teaspoon kosher salt or 1/2 teaspoon salt
teaspoon coarse ground black pepper
- In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.
- Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.
Nutrition Facts(Crock-Roasted New Potatoes)
- Per serving:
- 103 kcal cal.,
- 2 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 168 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet