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Crock-Roasted New Potatoes

These super-simple slow cooker potatoes are the perfect addition to any meal. You probably already have all the ingredients in your kitchen cupboards, but if you're going to the market, pick up some fresh rosemary to add more of a homemade feel.

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  • Makes: 12 servings
  • Yields: 12 servings
  • Prep: 20 mins
  • Slow Cook: 3 hrs to 4 hrs (high)

Crock-Roasted New Potatoes

Directions

  1. In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.
  2. Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.

Nutrition Facts (Crock-Roasted New Potatoes)

  • Per serving:
  • 103 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 168 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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