Crock-Roasted New Potatoes
- In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.
- Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.
Nutrition Facts (Crock-Roasted New Potatoes)
- Per serving:
- 103 kcal cal.,
- 2 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 168 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Joanne Hadley 448 Days Ago
i have parsnips and pumpkin i can add those to the potatoes yer
Mary Claridge 948 Days Ago
Where are the reviews? I see one comment - that has gone 93 days without reply - but no reviews...
Nannette 1040 Days Ago
Do you leave the Garlic cloves whole or do you chopped them?