Crock-Roasted New Potatoes

These super-simple slow cooker potatoes are the perfect addition to any meal. You probably already have all the ingredients in your kitchen cupboards, but if you're going to the market, pick up some fresh rosemary to add more of a homemade feel.

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Reviews (0)

3.5 by 12 people

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  • Makes: 12 servings
  • Makes: 12 servings
  • Prep: 20 mins
  • Slow Cook: 3 hrs to 4 hrs (high)

Crock-Roasted New Potatoes

Directions

  1. In a large bowl combine potatoes and garlic. Drizzle with oil and sprinkle with rosemary, salt, and pepper; toss to coat. Transfer potato mixture to a 3 1/2- or 4-quart slow cooker.
  2. Cover and cook on high-heat setting for 3 to 4 hours or until potatoes are tender.
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Nutrition Facts (Crock-Roasted New Potatoes)

  • Per serving:
  • 103 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 168 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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Reviews (3)

12 Ratings
511 Days Ago
i have parsnips and pumpkin i can add those to the potatoes yer
1012 Days Ago
Where are the reviews? I see one comment - that has gone 93 days without reply - but no reviews...
1104 Days Ago
Do you leave the Garlic cloves whole or do you chopped them?

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