Popular in Food

Crispy Holiday Treats

4.0 by 3 people
997 views
Rate me!
  • Makes: 36 servings
  • Serving Size: 1/4 cup
  • Prep: 30 mins
  • Slow Cook: 1 hr 30 mins (low)

Crispy Holiday Treats

Ingredients

Directions

  1. Butter the inside of a 4- to 6-quart slow cooker. In the prepared cooker combine marshmallows and 6 tablespoons butter.
  2. Cover and cook on low-heat setting about 1-1/2 hours or until mixture is melted and smooth, stirring every 30 minutes. Add cereal, dried cranberries, and pistachios, stirring gently to coat evenly.
  3. Using a buttered 1/4-cup cookie scoop or buttered hands, shape mixture into 36 balls; place on a buttered sheet of foil. Let stand at room temperature until firm and no longer sticky.

From the Test Kitchen

Classic Crispy Bars:

Prepare as directed, except omit dried cranberries and pistachio nuts. Transfer mixture to a buttered 13x9x2-inch baking pan; press firmly into pan. Cool. Cut into bars.

Nutrition Facts (Crispy Holiday Treats)

    Per serving:
  • 111 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 62 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...