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Crispy Holiday Treats

The classic Rice Krispies treat gets an upgrade for the holidays with the addition of cranberries and pistachios. Combine those with marshmallows, butter, and rice cereal in your slow cooker, and shape into balls.

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Crispy Holiday Treats
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  • Makes: 36 servings
  • Serving Size: 1/4 cup
  • Prep: 30 mins
  • Slow Cook: 1 hr 30 mins (low)

Crispy Holiday Treats

Directions

  1. Butter the inside of a 4- to 6-quart slow cooker. In the prepared cooker combine marshmallows and 6 tablespoons butter.
  2. Cover and cook on low-heat setting about 1-1/2 hours or until mixture is melted and smooth, stirring every 30 minutes. Add cereal, dried cranberries, and pistachios, stirring gently to coat evenly.
  3. Using a buttered 1/4-cup cookie scoop or buttered hands, shape mixture into 36 balls; place on a buttered sheet of foil. Let stand at room temperature until firm and no longer sticky.

From the Test Kitchen

Classic Crispy Bars:

Prepare as directed, except omit dried cranberries and pistachio nuts. Transfer mixture to a buttered 13x9x2-inch baking pan; press firmly into pan. Cool. Cut into bars.

Nutrition Facts (Crispy Holiday Treats)

  • Per serving:
  • 111 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 62 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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