Crispy Cornmeal Shrimp Sandwich

Serve up these crispy fried shrimp sandwiches with spicy hot cherry peppers and butter lettuce.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Total Time: 30 mins

Crispy Cornmeal Shrimp Sandwich

Directions

  1. Place shrimp in a shallow bowl. Pour milk over, turning to coat. In a medium dish toss together cornmeal, flour, paprika, and salt. Place half the shrimp in flour mixture; toss to coat. Remove to a tray; repeat with remaining shrimp.
  2. In a 10-inch skillet heat 1/4 inch oil over medium heat (about 2 cups). Carefully place shrimp, half at a time, in pan. Cook until golden brown on one side, about 2 minutes. Turn and cook 1 minute more or until shrimp turn opaque. Transfer to a paper towel-lined tray.
  3. Arrange shrimp on bottoms of bread portions. Top with peppers, onions, and lettuce. Spread bread tops with mayonnaise and add to sandwiches.

From the Test Kitchen

Get the breading on the shrimp, not on your fingers: Reserve one hand for the wet dip and one hand for the dry.

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Nutrition Facts (Crispy Cornmeal Shrimp Sandwich)

  • Per serving:
  • 553 kcal ,
  • 25 g fat
  • (4 g sat. fat ,
  • 16 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 167 mg chol. ,
  • 896 mg sodium ,
  • 51 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 27 g pro.
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