Crispy-Coated Orange French Toast

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 10 people

Rate This!

  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 4 mins per batch

Crispy-Coated Orange French Toast

Directions

  1. In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. Place crushed cornflakes in another shallow bowl. Dip bread slices into egg mixture, turning to coat both sides (if using challah bread or brioche, let soak in egg mixture about 10 seconds on each side). Dip soaked bread in cornflakes, turning to coat both sides with flakes.
  2. In a skillet or on a griddle melt 1 tablespoon of the butter over medium heat. Add half of the bread slices; cook for 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Repeat with the remaining 1 tablespoon butter and the remaining bread slices. Serve warm. If desired, serve with syrup.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Crispy-Coated Orange French Toast)

  • Per serving:
  • 291 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 233 mg chol.,
  • 384 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close