Creme de Menthe Cookies and Cream Tassies

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 2 people

Rate This!

  • Makes: 30 tassies
  • Start to Finish: 20 mins

Creme de Menthe Cookies and Cream Tassies

Directions

  1. In a medium bowl beat 1/4 cup whipping cream and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until soft peaks form (tips curl). Add 4 ounces softened cream cheese and 3 tablespoons sugar. Beat on medium-high speed until combined. Beat in 1 tablespoon green or white creme de menthe liqueur (or 1 tablespoon milk and 1/2 teaspoon mint extract). Set aside. Divide evenly 3/4 cup chopped chocolate sandwich cookies with white filling between 30 baked miniature phyllo dough shells. Top chopped cookies in each phyllo shell with some of the cream cheese mixture. If desired, garnish with half of a miniature chocolate sandwich cookie with white filling.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Creme de Menthe Cookies and Cream Tassies)

  • Per serving:
  • 57 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 31 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close