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Creamy Marshmallow Dip for Fruit
- In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon.
- Cover and chill at least 1 hour before serving. Serve with assorted fruit.
From the Test Kitchen
Lightened-Up Marshmallow Dip:
Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream.
Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat
Nutrition Facts (Creamy Marshmallow Dip for Fruit)
- Per serving:
- 234 kcal cal.,
- 15 g fat
- (9 g sat. fat,
- 46 mg chol.,
- 135 mg sodium,
- 22 g carb.,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet