Creamy Marshmallow Dip for Fruit

17 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 1 hr
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Creamy Marshmallow Dip for Fruit
8 ounce package cream cheese, softened
8 ounce carton sour cream or one 6-ounce carton plain yogurt
7 ounce jar marshmallow cream
teaspoon vanilla
tablespoons milk
teaspoon ground cinnamon, pumpkin pie spice, or apple pie spice (optional)
Assorted fresh fruit, such as strawberries, raspberries, grapes, cantaloupe and/or pineapple
  1. In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the marshmallow cream and vanilla; beat just until combined. Stir in enough milk to make of dipping consistency. If desired, stir in cinnamon.
  2. Cover and chill at least 1 hour before serving. Serve with assorted fruit.
From the Test Kitchen
Lightened-Up Marshmallow Dip:

Prepare as directed, except substitute reduced-fat cream cheese and light sour cream for the regular cream cheese and sour cream.

Per serving: 137 cal., 9 g total fat (5 g sat. fat, 0 g trans fat), 30 mg chol., 117 mg sodium, 10 g carbo., 0 g dietary fiber, 5 g pro. Exchanges: .5 Other Carbo., .5 High-Fat Meat, 1 Fat

Nutrition Facts (Creamy Marshmallow Dip for Fruit)
    Per serving:
  • 234 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 46 mg chol.,
  • 135 mg sodium,
  • 22 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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