Creamy Chicken Noodle Soup
- In a 3-1/2- or 4-quart slow cooker gradually stir the water into soup until smooth. Stir in chicken, frozen vegetables, and seasoned pepper.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- If using low-heat setting, turn to high-heat setting. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.
Nutrition Facts (Creamy Chicken Noodle Soup)
- Per serving:
- 262 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 63 mg chol.,
- 908 mg sodium,
- 21 g carb.,
- 3 g fiber,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet