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Creamy Chicken Noodle Soup

Some folks say homemade chicken noodle soup helps battle a cold or the flu, but even doubters agree its comforting flavor has great appeal.

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3.5 by 11 people
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  • Makes: 6 servings
  • Prep: 15 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high) + 20 minutes (high)

Creamy Chicken Noodle Soup

Ingredients

Directions

  1. In a 3-1/2- or 4-quart slow cooker gradually stir the water into soup until smooth. Stir in chicken, frozen vegetables, and seasoned pepper.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

Nutrition Facts (Creamy Chicken Noodle Soup)

    Per serving:
  • 262 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 63 mg chol.,
  • 908 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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