Creamy Chicken-Broccoli Bake

If you love a luscious and moist chicken casserole, then this is the casserole recipe to choose. The condensed broccoli soup and sour cream add the creaminess you yearn for. Better yet, the easy recipe is ready to bake in just 30 minutes.

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3.5 by 127 people

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  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 55 mins 350°F

Creamy Chicken-Broccoli Bake

Directions

  1. Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. Preheat oven to 350 degrees F.
  2. Cook noodles according to package directions; drain. Rinse with cold water; drain again.
  3. Meanwhile, coat an unheated large skillet with nonstick cooking spray. Preheat over medium heat. Add chicken to hot skillet. Cook and stir about 3 minutes or until chicken is no longer pink. Transfer chicken to a large bowl.
  4. Add mushrooms, green onions, and sweet pepper to skillet. Cook and stir until vegetables are tender. (If necessary, add 1 tablespoon vegetable oil to skillet.)
  5. Transfer vegetables to bowl with chicken. Stir in cream of broccoli soup, sour cream, broth, mustard, and black pepper. Gently stir in cooked noodles and broccoli.
  6. Spoon chicken mixture into prepared dish. In a small bowl combine bread crumbs and melted butter; sprinkle over chicken mixture. Bake, covered, for 30 minutes. Uncover and bake about 25 minutes more or until heated through.
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Nutrition Facts (Creamy Chicken-Broccoli Bake)

  • Per serving:
  • 336 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 79 mg chol.,
  • 515 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (4)

127 Ratings
1359 Days Ago
Bland... nothing special.
1379 Days Ago
Dry, bland & ordinary. Simple doesn't need to be ordinary.
1677 Days Ago
Good recipe. Not completely to my likely so I don't think I'll be making it again. But I would recommend it to people who like brocoli and are looking for something different.
Kay Johnson 1679 Days Ago
Loved this! Wasn't sure ... a little unusual of a combination, but delicious! Hubby also loved it. The red bell pepper was perfect. I realized after that I should have used 2 16 oz sr cream, but only had one, so used one light sour cream. Also had broccoli & cheese soup, so used 2 cans. Will definitely make again ... this would work great for a potluck!

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