Cranberry-Sauced Sausages

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6 users rated this recipe an average rating of 3.5
  • Makes: 16 servings
  • Prep: 10 mins
  • Cook: 10 mins
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Cranberry-Sauced Sausages
Ingredients
1
16 ounce can jellied cranberry sauce
2/3
cup ketchup
2
tablespoons lemon juice
1
teaspoon dry mustard
1/4
teaspoon ground allspice
1
16 ounce package small cooked smoked sausage links
Directions
  1. In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally.
  2. Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.
From the Test Kitchen
Slow Cooker Directions:

In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

Nutrition Facts (Cranberry-Sauced Sausages)
    Per serving:
  • 134 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 20 mg chol.,
  • 393 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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