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Cranberry-Sauced Sausages
Ingredients
- 1 16 ounce can jellied cranberry sauce
- 2/3 cup ketchup
- 2 tablespoons lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 1 16 ounce package small cooked smoked sausage links
Directions
1. In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally.
2. Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.
From the Test KitchenSlow Cooker Directions:
- In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.
Nutrition Facts
(Cranberry-Sauced Sausages)
- Servings Per Recipe 16,
- cal. (kcal) 134,
- Fat, total (g) 7,
- chol. (mg) 20,
- sat. fat (g) 3,
- carb. (g) 13,
- fiber (g) 1,
- pro. (g) 4,
- sodium (mg) 393,
- Percent Daily Values are based on a 2,000 calorie diet
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