Cranberry-Sauced Sausages

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 6 people

Rate This!

  • Makes: 16 servings
  • Prep: 10 mins
  • Cook: 10 mins

Cranberry-Sauced Sausages

Directions

  1. In a large saucepan, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cook over medium-high heat until heated through, stirring occasionally.
  2. Serve immediately or keep warm, covered, in a 1 1/2- or 2-quart slow cooker on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

From the Test Kitchen

Slow Cooker Directions:

In a 1-1/2- or 2-quart slow cooker, combine cranberry sauce, ketchup, lemon juice, dry mustard, and allspice. Stir in sausage links. Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Use cocktail picks, toothpicks, or a slotted spoon to serve sausages.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cranberry-Sauced Sausages)

  • Per serving:
  • 134 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 20 mg chol.,
  • 393 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close