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Cranberry-Pineapple Cooler
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 2 cups cranberry juice, chilled
- 1 cup orange juice, chilled
- 1 cup unsweetened pineapple juice, chilled
- 3/4 cup lemon juice, chilled
- 1 2 liter bottle ginger ale, chilled
- Ice cubes
- Fresh cranberries (optional)
- Lemon slices (optional)
Directions
1. For syrup, in a small saucepan, combine sugar and the water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or a 1-cup glass measure. Cover and chill for 1 hour.
2. In a large punch bowl, stir together cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Slowly pour ginger ale down side of bowl; stir gently to mix. Serve over ice cubes. If desired, garnish with cranberries and lemon slices.
Nutrition Facts
(Cranberry-Pineapple Cooler)
- Servings Per Recipe 14,
- cal. (kcal) 118,
- carb. (g) 30,
- sugar (g) 27,
- vit. A (IU) 49,
- vit. C (mg) 29,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 12,
- Potassium (mg) 84,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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