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Cranberry-Pineapple Cooler

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4.0 by 21 people
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  • Makes: 14 servings
  • Serving Size: 8 ounces
  • Prep: 10 mins
  • Chill: 1 hr

Cranberry-Pineapple Cooler

Directions

  1. For syrup, in a small saucepan, combine sugar and the water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or a 1-cup glass measure. Cover and chill for 1 hour.
  2. In a large punch bowl, stir together cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Slowly pour ginger ale down side of bowl; stir gently to mix. Serve over ice cubes. If desired, garnish with cranberries and lemon slices.

Nutrition Facts (Cranberry-Pineapple Cooler)

  • Per serving:
  • 118 kcal cal.,
  • 12 mg sodium,
  • 30 g carb.,
  • 27 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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