Cranberry-Pineapple Cooler

Cranberry-Pineapple Cooler Enlarge Image
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17 users rated this recipe an average rating of 4.0
Makes:
14 servings
Serving Size:
8 ounces
Prep:
10 mins
Chill:
1 hr
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Cranberry-Pineapple Cooler

Ingredients
1/2
cup sugar
1/2
cup water
2
cups cranberry juice, chilled
1
cup orange juice, chilled
1
cup unsweetened pineapple juice, chilled
3/4
cup lemon juice, chilled
1
2 liter bottle ginger ale, chilled
 
Ice cubes
 
 
Lemon slices (optional)

Directions

  1. For syrup, in a small saucepan, combine sugar and the water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or a 1-cup glass measure. Cover and chill for 1 hour.
  2. In a large punch bowl, stir together cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Slowly pour ginger ale down side of bowl; stir gently to mix. Serve over ice cubes. If desired, garnish with cranberries and lemon slices.

Nutrition Facts

(Cranberry-Pineapple Cooler)
    Per serving:
  • 118 kcal cal.,
  • 12 mg sodium,
  • 30 g carb.,
  • 27 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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