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Cranberry-Lime Relish

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  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Yields: 2 1/2 cups
  • Prep: 10 mins
  • Chill: 2 hrs to 24 hrs

Cranberry-Lime Relish

Ingredients

Directions

  1. In a food processor combine combine cranberries, brown sugar, lime peel, lime juice, and, if desired, bourbon. Cover and process until cranberries are finely chopped. Chill 2 hours or up to 24 hours before serving. Bring to room temperature before serving. Garnish with thinly sliced lime, if desired.

From the Test Kitchen

To Make Ahead

Transfer relish to an airtight container; cover. Chill for up to 1 week.

Nutrition Facts (Cranberry-Lime Relish)

    Per serving:
  • 101 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 7 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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