Cranberry-Fig Relish

Cranberry-Fig Relish Enlarge Image
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3 users rated this recipe an average rating of 5.0
Serving Size:
1/4 cup
Yields:
2 cups
Prep:
10 mins
Chill:
2 hrs
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Cranberry-Fig Relish

Ingredients
1/2
cup dried figs, stems removed
1
tablespoon snipped fresh mint leaves (optional)
1/2
cup orange marmalade
1
tablespoon balsamic vinegar

Directions

  1. In a food processor or using a hand food chopper, process or chop figs until they are in large pieces. Add cranberries and process or chop until mixture is coarsely chopped. Transfer to a medium bowl; if desired, add mint.
  2. In a small bowl stir together marmalade and vinegar. Add to cranberry mixture; mix well. Cover and chill for at least 2 hours.

From the Test Kitchen

*Tip:

If using frozen cranberries, measure them while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.

Make-Ahead Directions:

Prepare as directed. Place in an airtight container. Seal; chill for up to 3 days. Or label and freeze for up to 6 months. Thaw overnight in the refrigerator.

Nutrition Facts

(Cranberry-Fig Relish)
    Per serving:
  • 88 kcal cal.,
  • 13 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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