- Serving Size: 1/4 cup
- Yields: 2 cups
- Prep: 10 mins
- Chill: 2 hrs
- In a food processor or using a hand food chopper, process or chop figs until they are in large pieces. Add cranberries and process or chop until mixture is coarsely chopped. Transfer to a medium bowl; if desired, add mint.
- In a small bowl stir together marmalade and vinegar. Add to cranberry mixture; mix well. Cover and chill for at least 2 hours.
From the Test Kitchen
If using frozen cranberries, measure them while frozen. Let stand at room temperature about 15 minutes to thaw slightly before processing.
Prepare as directed. Place in an airtight container. Seal; chill for up to 3 days. Or label and freeze for up to 6 months. Thaw overnight in the refrigerator.
Nutrition Facts (Cranberry-Fig Relish)
- Per serving:
- 88 kcal cal.,
- 13 mg sodium,
- 23 g carb.,
- 2 g fiber,
- 18 g sugar
- Percent Daily Values are based on a 2,000 calorie diet