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Cranberry-Clementine Sangria

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 20 mins
  • Chill: 3 hrs

Cranberry-Clementine Sangria

Ingredients

Directions

  1. In a 3-quart glass or plastic pitcher or punch bowl stir together cranberry juice and clementine juice. Add wine and sugar, stirring until sugar dissolves. Cover; chill for at least 3 hours. Stir in fruit before serving. Serve over ice.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed, except chill for up to 24 hours.

Nutrition Facts (Cranberry-Clementine Sangria)

    Per serving:
  • 173 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 6 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 16 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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