Cranberry-Clementine Sangria

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Cranberry-Clementine Sangria

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3.0 by 9 people

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 20 mins
  • Chill: 3 hrs

Cranberry-Clementine Sangria

Directions

  1. In a 3-quart glass or plastic pitcher or punch bowl stir together cranberry juice and clementine juice. Add wine and sugar, stirring until sugar dissolves. Cover; chill for at least 3 hours. Stir in fruit before serving. Serve over ice.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed, except chill for up to 24 hours.

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Nutrition Facts (Cranberry-Clementine Sangria)

  • Per serving:
  • 173 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 20 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 0 g pro.

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Reviews (1)

9 Ratings
1068 Days Ago
Going to go with Sangrias for Thanksgiving, They look so pretty and who does not like ..wine

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