Cranberry-Chipotle Beef Tacos
- Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place onion in the cooker. Add meat; sprinkle with garlic, salt, and black pepper. In a small bowl combine cranberry sauce and chipotle pepper. Pour over meat.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Transfer meat to a serving platter. Skim fat from onion mixture. Serve meat and onion mixture with tortillas. If desired, garnish with salsa, jalapeno pepper slices, and/or lime wedges.
Nutrition Facts (Cranberry-Chipotle Beef Tacos)
- Per serving:
- 419 kcal cal.,
- 6 g fat
- (2 g sat. fat,
- 75 mg chol.,
- 229 mg sodium,
- 61 g carb.,
- 4 g fiber,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet