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Cranberry-Chipotle Beef

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3.0 by 6 people
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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Cranberry-Chipotle Beef

Directions

  1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place onion in the cooker. Add meat; sprinkle with garlic, salt, and black pepper. In a small bowl combine cranberry sauce and chipotle pepper. Pour over meat.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Transfer meat to a serving platter. Skim fat from onion mixture. Serve meat and onion mixture with tortillas. If desired, garnish with salsa, jalapeno pepper slices, and/or lime wedges.

Nutrition Facts (Cranberry-Chipotle Beef)

  • Per serving:
  • 419 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 75 mg chol.,
  • 229 mg sodium,
  • 61 g carb.,
  • 4 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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