Cranberry-Chipotle Beef

3,797views
6 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)
Rate me!


Cranberry-Chipotle Beef
Ingredients
1
2 1/2 pound boneless beef chuck pot roast
1
medium onion, cut into thin wedges
3
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
16 ounce can whole cranberry sauce
2
teaspoons finely chopped chipotle pepper in adobo sauce
 
6-inch flour tortillas
 
Salsa (optional)
 
Fresh jalapeno chile peppers, sliced (optional)
 
Lime wedges (optional)
Directions
  1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place onion in the cooker. Add meat; sprinkle with garlic, salt, and black pepper. In a small bowl combine cranberry sauce and chipotle pepper. Pour over meat.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Transfer meat to a serving platter. Skim fat from onion mixture. Serve meat and onion mixture with tortillas. If desired, garnish with salsa, jalapeno pepper slices, and/or lime wedges.
Nutrition Facts (Cranberry-Chipotle Beef)
    Per serving:
  • 419 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 75 mg chol.,
  • 229 mg sodium,
  • 61 g carb.,
  • 4 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X