Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Cracked Black Pepper and Rosemary Focaccia

5.0 by 1 people
Rate me!
  • Makes: 16 servings
  • Serving Size: 1 square
  • Prep: 15 mins
  • Rise: 1 hr
  • Stand: 10 mins

Cracked Black Pepper and Rosemary Focaccia



  1. In a large bowl combine 1-1/4 cups all-purpose flour, 1 package active dry yeast, and 1/2 tsp. salt; add 1 cup warm (120 degrees F to 130 degrees F) water and 2 tbsp. olive oil. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in 1 cup whole wheat flour. Turn dough out onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup of whole wheat flour to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total). Divide dough in half, if specified in recipe. Cover and let rest for 10 minutes. Use dough as directed in individual recipes.
  2. Do not divide pizza dough in half. Place pizza dough in a lightly oiled medium bowl, turning once to oil surface. Cover and let rise in a warm place for 30 minutes. Punch dough down. Let rest 10 minutes. Place dough on a large greased or parchment-lined baking sheet. Press dough into a 13x9-inch rectangle.
  3. Brush olive oil evenly over dough. Sprinkle with garlic, olives, if desired, rosemary, salt, cracked black pepper, and cheese. Place the baking sheet in a warm place; cover and let rise for 30 minutes. Preheat oven to 375 degrees F. Bake for 25 minutes or until evenly golden brown. Cool slightly. Cut into squares to serve.

From the Test Kitchen

Tomato Focaccia:

Place 2 cups halved grape tomatoes in a microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 2 minutes, stirring once halfway through cooking. Drain tomatoes and let cool for 5 minutes. Prepare focaccia as above, except substitute 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed, for the rosemary and add drained tomatoes with toppings before sprinkling with cheese.

Nutrition Facts (Cracked Black Pepper and Rosemary Focaccia)

    Per serving:
  • 109 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 2 mg chol.,
  • 236 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 0 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...