Crab Guacamole

Crab Guacamole Enlarge Image
1 users rated this recipe an average rating of 5.0
Serving Size:
10
Total Time:
15 mins
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Crab Guacamole

Ingredients
2
ripe avocados*, seeded, peeled, and coarsely mashed
2
tablespoons sour cream
2
tablespoons snipped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
 
Several drops bottled hot pepper sauce (optional)
1
6-ounce can lump crabmeat, drained
 
Tortilla chips

Directions

  1. In a medium bowl combine avocados, sour cream, cilantro, lime juice, salt, and, if desired, hot pepper sauce. Fold in crabmeat. Cover surface with plastic wrap; chill until ready to use (up to 8 hours). Serve with tortilla chips.

From the Test Kitchen

Ripe avocados feel soft under gentle palm pressure. (Don't press them with your finger or they'll bruise.) To speed ripening, place avocados in a closed paper bag at room temperature. Ripe ones can be refrigerated for several days.

Nutrition Facts

(Crab Guacamole)
    Per serving:
  • 201 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 16 mg chol.,
  • 272 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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