Crab Guacamole

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  • Serving Size: 10
  • Total Time: 15 mins

Crab Guacamole

Directions

  1. In a medium bowl combine avocados, sour cream, cilantro, lime juice, salt, and, if desired, hot pepper sauce. Fold in crabmeat. Cover surface with plastic wrap; chill until ready to use (up to 8 hours). Serve with tortilla chips.

From the Test Kitchen

Ripe avocados feel soft under gentle palm pressure. (Don't press them with your finger or they'll bruise.) To speed ripening, place avocados in a closed paper bag at room temperature. Ripe ones can be refrigerated for several days.

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Nutrition Facts (Crab Guacamole)

  • Per serving:
  • 201 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 16 mg chol. ,
  • 272 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 5 g pro.
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