Crab Cakes with Orange Aioli

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4.0 by 8 people

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  • Makes: 2 servings
  • Serving Size: 2 crab cakes
  • Prep: 25 mins
  • Cook: 8 mins

Crab Cakes with Orange Aioli

Directions

  1. In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty.
  2. In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once.
  3. If desired, serve warm on a bed of spinach. Serve with Orange Aioli.

Orange Aioli

Directions

  1. In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander.
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Nutrition Facts (Crab Cakes with Orange Aioli)

  • Per serving:
  • 628 kcal ,
  • 51 g fat
  • (12 g sat. fat ,
  • 20 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 180 mg chol. ,
  • 1231 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 29 g pro.

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8 Ratings

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