- Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place meat in the cooker. In a medium bowl combine chili beans in gravy, corn, tomatoes and chiles, and chipotle pepper. Pour mixture over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Transfer meat to a cutting board. Slice meat; arrange in a shallow serving dish. Using a slotted spoon, spoon bean mixture over meat. Drizzle with enough of the cooking liquid to moisten.
Nutrition Facts (Cowboy Beef)
- Per serving:
- 307 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 89 mg chol.,
- 655 mg sodium,
- 23 g carb.,
- 5 g fiber,
- 37 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Nancy Montabone 649 Days Ago
Made this today and it is a keeper! I served it over long grain rice with a dollop of plain greek yogurt & some shredded cheddar on top.
Sandi 1362 Days Ago
Loved this recipe!! Not only was it very easy prep, but the taste of the finished recipe was beyond good...it was GREAT ! Will definitely use this recipe again and again and...