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Corned Beef and Cabbage Salad

For a weeknight version of corned beef and cabbage, serve the same components in a 30-minute salad.

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4.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cup salad & 1/2 cup corned beef
  • Start to Finish: 30 mins

Corned Beef and Cabbage Salad

Directions

  1. In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons.
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Nutrition Facts (Corned Beef and Cabbage Salad)

  • Per serving:
  • 427 kcal cal.,
  • 29 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 122 mg chol.,
  • 1270 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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