30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Corned Beef and Cabbage Calzone

3.5 by 2 people
Rate me!
  • Makes: 4 servings
  • Prep: 8 mins
  • Cook: 10 mins
  • Bake: 12 mins to 14 mins 400°

Corned Beef and Cabbage Calzone

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets; set aside.
  2. For filling, in a 12-inch skillet cook caraway seeds over medium-high heat until lightly toasted. Add corned beef and onion. Cook and stir for 2 minutes. Add shredded cabbage with carrot and pepper. Cook for 5 to 7 minutes or until cabbage is wilted. Remove from heat. Cover and set aside.
  3. On a lightly floured surface, unroll pizza dough. Roll dough into a 16x16-inch rectangle. Cut into quarters with a pizza cutter or kitchen shears. If necessary, drain filling to remove excess liquid. Place one-fourth of the filling on each dough piece. Moisten edges with water and fold dough over filling to form a rectangle. Roll edges up. Press edges with a fork to seal. Place on the prepared baking sheets.
  4. Bake for 12 to 14 minutes or until golden brown, rotating sheets halfway through baking time. Using a large metal spatula, transfer calzones to a wire rack. Cool for 1 minute. If desired, serve with thousand island dressing.

From the Test Kitchen

Tip:

Another time, substitute diced cooked ham or turkey for the corned beef and broccoli slaw for the shredded cabbage and carrot. If you like, serve with bottled ranch salad dressing instead of the thousand island.

Nutrition Facts (Corned Beef and Cabbage Calzone)

    Per serving:
  • 380 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 4 g monounsatured fat),
  • 42 mg chol.,
  • 1206 mg sodium,
  • 54 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...